Sweet meets spicy in the classic ghost honey-ginger margarita, sourced from warm hot honey syrup, lime juice, and freshly cut ginger.
In the bottom of a mixing tin, muddle two ginger coins (round slices of fresh ginger about the size of a quarter) with the Ghost honey syrup.
Add CasaAmigos Silver and lime juice; shake vigorously with ice to chill.
Strain onto fresh ice in high ball glass.
- Garnish with a lime wheel and ginger coin.