Ghost Honey • Ginger Margarita - Heart Soul Heat

Sweet meets spicy in the classic ghost honey-ginger margarita, sourced from warm hot honey syrup, lime juice, and freshly cut ginger.

Ingredients

- 1 dash Mezcal, to rinse
- 2 ounces Casaamigos Silver tequila
- 1 ounce Ghost Honey Syrup - ( below )
- 3/4 ounce lime juice, freshly squeezed
- 3 Ginger Coins

In the bottom of a mixing tin, muddle two ginger coins (round slices of fresh ginger about the size of a quarter) with the Ghost honey syrup.
Add CasaAmigos Silver and lime juice; shake vigorously with ice to chill.
Strain onto fresh ice in high ball glass.
Garnish with a lime wheel and ginger coin.

Ghost Honey in its natural state is too viscous to be used in cold drinks—it will coagulate at the bottom of the shaker and not incorporate into the cocktail. For best results, make a honey syrup by combining equal parts honey and warm water, stirring until the honey is dissolved thoroughly.