Autumn Ghost Honey Bourbon Sangria

Sangria isn't just for summer! Our Autumn sangria recipe is made with ghost honey,  bourbon and flavors of ginger, cloves and cinnamon for a refreshing and cozy drink. Made with moscato wine, this is the perfect easy drink to serve during Thanksgiving

Yield : 10 Cups of Sangria
  • Zest and juice from 1 large orange
  • Juice from 5-6 medium lemons about 1 cup of juice & zest from 2 lemon
  • cups water
  • ¼ cup Ghost Honey
  • 1 4-inch piece of fresh ginger, thinly sliced
  • 6 Chai decaffeinated tea bags single-serve size
  • 1 teaspoon whole cloves
  • 4 cardamom pods
  • 3-4 sticks cinnamon
  • 2 cups Bourbon - We like Bulleit
  • 1 750ml bottle Moscato (Mirassou works well)
  • 2 dashes of orange bitters


  • Zest the orange and 2 of the lemons and place the zest in a small saucepan.
  • Juice the orange and all of the lemons over a medium-sized bowl. Set aside to add later.
  • Set the saucepan, with the zest, over medium heat and add water, Ghost Honey, ginger, tea bags, cloves, cardamom and cinnamon. Mix well and bring to a simmer. Reduce heat to low and simmer 5 minutes, stirring occasionally. Remove from the heat and let cool to room temperature.
  • Set a fine-mesh sieve over a large pitcher and strain the tea mixture into the pitcher. Add reserved orange and lemon juices, bourbon, Moscato and bitters, fruit slices and cinnamon sticks; stir well.
  • Refrigerate 4-24 hours. When ready to serve, fill glasses with ice, give the sangria a good stir and fill each glass with sangria.
  • Garnish with slices of lemons, limes and oranges.
  • Enjoy!